₱3,250.00
302 Purifying Mask Clay / Oat
A creamy clay mask enriched with moisturising ingredients leaving the skin purified and mattified while respecting the microbiome. Powered by pre, pro and postbiotics, it preserves and supports the skin delicate balance.
For all skin types, especially those prone to shine and blemishes.
COSMOS certified. 99% natural Vegan. Dermatologically tested
About the product:
The skin's ecosystem is made up of an infinite number of living micro-organisms, a subtle balance of flora called the microbiome, the skin's living shield. It is essential to take care of it.
This purifying mask is formulated with pre, pro and post-biotics to support the skin's microbiome. It has a double action: acting at the surface and at the cellular level to offer immediate results and restore the skin's health long-term.
Benefits:
The skin is purified without being dried out. Clay absorbs excess sebum as Yarrow extract helps at the cellular level to remove all impurities that could clog pores. Oat oil nourishes and soothes the skin, preventing any risk of dryness.
Finally, Fermented Rye helps to balance the microbiome on the surface of the skin with good bacteria, contributing to long-term skin balance.
Directions for use: Twice a week, apply a thick layer evenly over clean face and neck, avoiding the eye area. Leave for five minutes before massaging the face with warm water and rinse thoroughly. Follow with your usual routine.
Keys Ingredients :
Clay : Absorbs sebum, Mattifies
Oat : Soothes, Nourishes
Ingredients:
Aqua, Kaolin, Glycerin*, Polyglyceryl-3 Dicitrate/Stearate, Hydrogenated Coco-Glycerides, Cetearyl Alcohol, Helianthus Annuus (Sunflower) Seed Oil, Cetyl Alcohol, Sodium Levulinate, Lactobacillus/Rye Flour Ferment Filtrate*, Achillea Millefolium Extract, Avena Sativa (Oat) Kernel Oil, Spirulina Maxima Powder, Citric Acid, Sodium Dehydroacetate, Sodium Anisate, Glyceryl Caprylate, Xanthan Gum, Butylene Glycol, Caramel, Pentylene Glycol, Maltodextrin, Sodium Benzoate, Potassium Sorbate.
*From organic agriculture.